Feasts, Food & Fei-lo-ship

seems to be the norm now to have food and parties held during winter. predictably, I can now forecast what the next winter would be like again (it's a vicious cycle) - steamboats and theme food parties.

and so, we had the American food party last year as well as my "Hokkien" food party last August. This year's was held yesterday and we had Japanese. we churned out rolls and rolls of sushi as well as tempura in addition to the fried udon noodles we had for lunch. everyone was brimming full. chockablock. and surely to put on more weight as the amount of rice stuffed into the inari as well as the sushi rolls itself was, can you believe it, 15 cups of rice cooked. although I would have to admit they are healthy probably with the exception of oil-soaked, artery clogging, cholesterol pumping tempura.

someone suggested that the next round would be Korean. NOTE TO Ivan and Happy, we would need your help next time round. what about Scottish food too you reckon?

Food Glorious Food at the expense of my waistline.